Wednesday, December 19, 2007

Ratskeller

Pork escalope nature with mushroom cream sauce and noodles
A bit thicker then the below dish
Pork escalope with French fries
Very nicely thin and crispy
Soup of the day - Tomato Soup
Thick.
Lunch set of the day - Ravioli
Too creamy
Chicken cordon bleu
(Chicken breast stuffed with cheese and ham) Very Salty



Ratskeller
Hotel Restaurant Engel
Städtle 139490 Vaduz
Tel. +423 236 17 17
Fax +423 233 11 59
Website: http://www.hotelengel.li/index11.html

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