Saturday, March 26, 2011

Capricci

Pieces of bread with olive oil


Appetiser

Seafood burger of crabmeat and salmon and mix salad

Expecting a patty with bun, but end up with the above. Tasty. Orange perfumed Maguro tuna tartar with avocado puree


Main Course Fettucine (flat ribbons) sauteed with low temperature slow cooked braised lamb shank

Strong smell of lamb but tasty. Lamb meat is soft and melt in the mouth feeling. Low temperature slow cooked duck leg caramelized with Milleffiori honey and spices, sauced with fig and orange

Very sweet and unique


Dessert Bounette ala Piemmontese( Coco cream caramel pudding) with crushed amaretti biscuits

Abit bitter, could be due to amaretti Panna Cotta drizzled with strawberry coulis Thick and creamy, yes.
Almost walk past the restaurant the signage is small. Have a homely feel when we stepped into the restaurant and served by a handsome Italian looking man. The food is good. The chef make a effort to takes time to go around the tables. Well done. Beyond expectation for a $25++ lunch.


Capricci


Address : 27 Tanjong Pagar Road Singapore 088450

Tel : 6221 6761

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