Nan Bei

Fish sauteed with egg white and scallop. There is a raw egg in the middle. Mix it with pepper and vinager. Oh yes.


Xiao Long Bao. Thin skin. Got good amount of soup inside.


Deep fried white fish. Very crispy and additive.


French toast($2.50). Oh this is one of the best in Singapore. Better than Crystal Jade's and the usual Hong Kong's style cafes in Singapore. Very crispy.

Fish & Century egg porridge ($6.50). Very fine, could see the rice grain

Imperial Treasure Nan Bei Restaurant
Address: 391 Orchard Road 05-12/13, Ngee Ann City
Tel: 6738-1238