Xiao Long Bao, NT$180
Shrimp and pork Shao Mai, NT$300
Layer cake & Red bean cake, NT$30 each
Heard that Taiwan's Din Tai Fung has the best xiao long bao in the world so must die die come and try while in Taiwan. Was surprised when we found the place. A small shop between a row of old shophouses. But it houses a few floors. The waitress at the door handled us a order list and asked us to proceed to third floor for our seats. The service is good. Tea is quickly refilled, I think I got at least 5 cups. And plates are replaced before we had the cakes. The xiao long bao is really much better than what I have back in Singapore. Too bad I a bit full, if not I will try more. But I think the shao mai's skin is a bit too thick by the way. Have a bit of problems in order as everything are written in chinese and there are no description.
Din Tai Fung
Xinyi Restaurant
Website: http://www.dintaifung.com.tw
Tel: 886-02-2321-8928
Fax: 886-02-2321-5958
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